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Sauce is a liquid, semi-solid, or solid food item that is used to add flavor, moisture, and visual appeal to a dish. It can be used as a condiment, a cooking ingredient, or a garnish. There are many different types of sauces, including tomato sauce, soy sauce, barbecue sauce, and béchamel sauce, among others. The choice of sauce depends on the dish being prepared and personal taste preferences.
