Information at the start then a game where you choose whether or not to eat vegetables
Lee, SA;Fowke JH;Lu W;Ye C;Zheng Y;Cai Q;Gu K;Gao YT;Shu XO;Zheng W; “Cruciferous Vegetables, the GSTP1 Ile105val Genetic Polymorphism, and Breast Cancer Risk.” The American Journal of Clinical Nutrition, U.S. National Library of Medicine, Mar. 2008, pubmed.ncbi.nlm.nih.gov/18326615/. Otis, Brett, and Nancy Oliveira. “Vegetables and Fruits.” Edited by Lilian Cheung, The Nutrition Source, Harvard T.H. Chan School of Public Health, 7 Nov. 2024, nutritionsource.hsph.harvard.edu/what-should-you-eat/vegetables-and-fruits/. Georgetown University Medical Center. "Veggies Contain Chemicals That Boost DNA Repair And Protect Against Cancer." ScienceDaily. ScienceDaily, 9 February 2006. <www.sciencedaily.com/releases/2006/02/060209185153.htm>. BBC. “Some people ‘genetically wired’ to avoid some vegetables.” British Broadcasting Company, 12 November 2019. https://www.bbc.com/news/health-50387126. Lam, Tram Kim et al. “Cruciferous vegetable consumption and lung cancer risk: a systematic review.” Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 18,1 (2009): 184-95. doi:10.1158/1055-9965.EPI-08-0710 Godman, Heidi. “How Many Fruits and Vegetables Do We Really Need?” Harvard Health, 1 Sept. 2021, www.health.harvard.edu/nutrition/how-many-fruits-and-vegetables-do-we-really-need.
