Here’s a simple recipe for classic chocolate chip cookies: Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 1 cup granulated sugar • 1 cup packed brown sugar • 2 large eggs • 2 teaspoons vanilla extract • 3 cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt • 2 cups chocolate chips Instructions: 1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. 3. Beat in the eggs one at a time, then add the vanilla extract. 4. In another bowl, mix the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until combined. 5. Stir in the chocolate chips. 6. Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. 7. Bake for 8–10 minutes or until the edges are golden brown. 8. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy warm with milk!
