Hot Cocoa Bombs Ingredients: • 2 cups semi-sweet chocolate chips or melting chocolate • 6 tablespoons hot cocoa mix • Mini marshmallows Instructions: 1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. 2. Using a spoon, coat the inside of silicone half-sphere molds with the melted chocolate. Chill in the fridge for 10–15 minutes until set. 3. Add a second layer of chocolate to the molds for durability. Chill again until fully hardened. 4. Carefully remove the chocolate shells from the molds. 5. Fill half of the shells with 1 tablespoon of cocoa mix and a few mini marshmallows. 6. Warm a plate slightly, and press the edge of an empty shell on the plate to melt the rim. Place it over a filled shell to seal. 7. Drizzle melted chocolate on top for decoration and let them set. 8. To enjoy, place a bomb in a mug and pour hot milk over it to watch it burst open!
