Here’s a recipe for Lobster Tail with Garlic Butter and Truffle Mash—a luxurious meal fit for the wealthy. Ingredients: For the Lobster Tail: • 2 lobster tails • 3 tbsp unsalted butter, melted • 2 cloves garlic, minced • 1 tbsp fresh parsley, chopped • 1 lemon (for garnish) For the Truffle Mash: • 4 large Yukon Gold potatoes, peeled and diced • 1/4 cup heavy cream • 2 tbsp unsalted butter • 1-2 tsp black truffle oil (adjust to taste) • Salt and pepper to taste Instructions: Lobster Tail: 1. Preheat your oven to 425°F (220°C). 2. Using kitchen shears, cut the top shell of each lobster tail down the middle and pull the meat out slightly to rest on top of the shell. 3. Mix melted butter, minced garlic, and parsley. Brush the mixture generously over the lobster meat. 4. Place the lobster tails on a baking sheet and bake for 10-12 minutes, until the meat is opaque and cooked through. Garnish with lemon wedges. Truffle Mash: 1. Boil the potatoes in salted water until tender (about 15 minutes). Drain and mash. 2. Add heavy cream, butter, and truffle oil. Mix until creamy. Season with salt and pepper. To Serve: Plate the lobster tail alongside the truffle mash, drizzle with extra garlic butter, and garnish with a sprig of parsley or microgreens. Pair with a glass of fine champagne. A decadent dish perfect for a luxurious evening!
