Here’s a recipe for Perfect Cheesy Ramen—simple, creamy, and satisfying: Ingredients: • 1 pack of instant ramen (chicken or spicy flavor works great) • 2 cups of water • 1/4 cup milk (or heavy cream for extra creaminess) • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix) • 1 tbsp butter • Optional toppings: sliced green onions, a soft-boiled egg, cooked bacon bits, or crushed red pepper flakes Instructions: 1. Boil the Ramen In a small pot, bring 2 cups of water to a boil. Add the ramen noodles and cook according to the package instructions (usually 3-4 minutes). 2. Prepare the Broth Once the noodles are cooked, reduce the heat to low. Add the seasoning packet from the ramen for flavor. 3. Add Milk & Butter Stir in the milk (or cream) and butter, letting it mix into the broth. This creates a creamy base. 4. Melt in the Cheese Slowly add the shredded cheese, stirring constantly until fully melted and combined. The sauce should thicken and coat the noodles. 5. Top & Serve Transfer the cheesy ramen to a bowl and top it with your favorite extras like a soft-boiled egg, green onions, or crispy bacon. Enjoy your creamy, cheesy ramen! Let me know how it turns out.
