Botany and such... While there is considerable evidence supporting the efficacy of VOCs in fruit postharvest disease control, their use is not routinely enforced. Certain issues have to be well elucidated in order to admit these substances to a large-scale application. The main issue is related to the registration process. A number of EO components are registered by the EU as flavouring agents in food, considering them to be without risk to the health of the consumer, including carvacrol, carvone, cinnamaldehyde.
(Cultivated in garage band) By: Xx_Popfixx_xX
