A quick FAQ for those curious folks out there Q: What is it? A: It is a red velvet glazed doughnut with triple layer butter frosting on top and vanilla cream filling inside. Q: How is it made? A: The base doughnut is made from red velvet dough. It is baked, fried, glazed, filled with vanilla cream and then set to dry. After, one layer of frosting is iced on and set to dry. This is repeated with the other to layers. To finish it off, a Santina Cherry is placed on top. Q: How much does it cost? A: The cost is 10 dollars, 8 pounds or 1100 Yen. Q: Where can I buy it? A: The locations of Cherry Creme store are as follows; London, New York, Orlando, Los Angeles and Seattle
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