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Cheese lore typically refers to the stories, myths, and legends surrounding cheese, its discovery, and its role in various cultures. It can also encompass the traditions and practices associated with cheesemaking and cheese consumption. Ancient Legends and Discoveries: One common tale suggests that cheese was accidentally discovered by a nomad who stored milk in a sheep's stomach pouch, where the rennet in the stomach lining curdled the milk. Some theories propose that cheese may have been discovered by combining milk with fruit juices or salt for preservation, which would also cause it to curdle. Ancient Greek mythology credits Aristaeus with the discovery of cheese. Evidence of cheese and cheesemaking has been found in ancient Egypt, dating back over 4,000 years. The Homeric Odyssey describes the Cyclops making and storing cheese, highlighting its importance in Greek society. Cheese in Different Cultures: Cheesemaking was well-established in Southwest Asia and parts of Europe by the late Neolithic period. Cheese became a celebrated part of daily life in ancient Greece. The Romans had a sophisticated cheese-making process and enjoyed a wide variety of cheeses. During the Middle Ages, monks in European monasteries played a significant role in cheese production and improvement. Today, the world produces roughly 22 billion kilograms of cheese annually. Beyond the Basics: Some claim that different types of cheese can induce different types of dreams. The slang term "cheese" can refer to money. The Cooper's Hill Cheese Rolling and Wake is a centuries-old tradition in the UK where people chase a rolling cheese down a hill. You can watch this video to learn about a brief history of cheese: