lazy project put i am proud of these epic cupcakes
RECIPE: (COPYRIGHTED BY ILOVEPOTATOICECREAM) INGREDIENTS: 1 package (18 1/4 ounces) of yellow cake mix 1 package (3.4 ounces) instant vanilla pudding mix 1 cup of water 1/2 cup of vegetable oil 4 eggs 1 cup (6 ounces) of chocolate chips 1 can (16) ounces of chocolate or vanilla frosting HOW TO MAKE: In a large bowl, combine the cake and pudding mixes, water, oil, and eggs (EGG YOLK WITH NO EGG SHARDS); mix on low speed for 30 seconds, then beat on medium speed for 2 minutes. Add in the chocolate chips while the batter is mixing, then fill up muffin paper cups in a muffin like tray, two thirds full. Bake at 375 degrees Fahrenheit for 20 minutes. Then when you have pulled it out, let it sit on the stove for 10 minutes. Then, put the muffins on a plate and then get the frosting on. (ADD ANY TYPE OF CHOCOLATE CHIPS ONTO IT IF YOU WANT) Amount of muffins produced from this: 2 1/2 dozen. THEN ADD 1000 POUNDS OF POTATO ICE CREAM ONTO IT (jk) ENJOY!
