Cheese is a diverse dairy product made from coagulated milk (cow, goat, sheep, buffalo), separating solids (curds) from liquid (whey) and then pressing and aging them to develop unique flavors, textures (soft to hard), and aromas through processes like acidification, salt addition, and fermentation. It's a rich source of protein, fat, and minerals, essentially preserving milk's nutrients.
Credits! Code: @_achelxis Art: @HawkfrostFan123 Character by @R3XPXRTY
