my first roleplay asmr! ALSO I DON'T SOUND LIKE A CHIPMUNK IRL I SPED THE AUDIO UP LOL if you don't like it you can go inside and adjust the speed
Listen to ASMR and eat some sourdough bread! Here's a recipe ꕤ ✼ •• ┈┈๑⋅⋯ ୨˚୧ ⋯⋅๑┈┈ •• ✼ Ingredients Active Sourdough Starter: 50–100g (about ¼ to ½ cup), bubbly and recently fed. Warm Water: 350g (about 1⅓ cups). Bread Flour: 500g (about 4 cups). Fine Sea Salt: 10g (about 2 teaspoons). Instructions Mix the Dough: In a large bowl, whisk the starter and water until dissolved. Add flour and salt, mixing with a spoon or your hands until a sticky dough forms with no dry flour remaining. Autolyse (Rest): Cover the bowl with a damp towel and let rest for 30–60 minutes to allow the flour to hydrate. Stretch and Fold: Wet your hands to prevent sticking. Pull a section of dough up from the side and fold it into the center. Rotate the bowl and repeat this 4 times. Perform 3–4 sets of these folds every 30 minutes. Bulk Fermentation (First Rise): Cover the bowl and let the dough rise at room temperature for 8–12 hours (ideally overnight) until it has doubled in size and looks puffy. Shaping: Gently turn the dough onto a floured surface. Fold the edges toward the center to form a round ball, then flip it over and use your hands to tension the surface. Second Rise (Proof): Place the dough into a floured proofing basket or a towel-lined bowl. Cover and refrigerate for 12–24 hours to develop flavor. Score and Bake: Preheat a Dutch oven in the oven at 450°F (230°C). Carefully transfer the dough into the hot pot on parchment paper. Use a sharp blade or knife to make a deep slash across the top. Baking Time: Bake with the lid on for 20 minutes, then remove the lid and bake for another 25–30 minutes until the crust is deep golden brown. Cooling: Transfer to a wire rack and cool for at least 1 hour before slicing to prevent a gummy interior.
