Raising Cane's Sauce Recipe Prep time: 5 mins | Chill time: 1–24 hours Ingredients: 1/2 cup Mayonnaise (preferably Duke's or Hellmann's) 1/4 cup Ketchup (Heinz is recommended) 1 tbsp + 1 tsp Worcestershire sauce 1 tsp Garlic powder 1 tsp Coarse black pepper (freshly ground is best) 1/2 tsp Salt (optional, adjust to taste) 1/4 tsp Paprika or Cayenne pepper (optional, for extra kick) Instructions: Combine: In a medium bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and coarse black pepper. Mix: Whisk together until the ingredients are fully incorporated and the sauce is smooth. Chill (Crucial Step): Cover the bowl and refrigerate for at least 1 hour, but for the best, most authentic flavor, let it sit for 24 hours to allow the flavors to meld. Serve: Serve with chicken tenders, fries, or toast. Tips for Success The "Secret" Ingredient: Many find that adding a pinch of Creole seasoning (like Tony Chachere's) takes it to the next level. Consistency: If the sauce is too thick, you can add a tiny splash of water or lemon juice to brighten it up. Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
You can try it
