here is an fudge recipe ingredients: 250 grams fine granulated sugar 50 grams unsalted butter 100 ml condensed milk 1 tbsp vanilla extract step 1: Use a greased 20x20cm baking tin lined with parchment paper to pour the fudge into. step 2: Bring the sugar, butter, and condensed milk to a boil in a saucepan. Let the mixture simmer over low heat, stirring occasionally. Let it boil until your sugar thermometer reads 115 degrees. No thermometer? Then drop a little into ice water; if it holds its shape, it is done. This takes between 5 and 10 minutes. step 3:Remove the pan from the heat, whisk in the vanilla, and continue whisking until the fudge visibly thickens. Pour the mixture into your baking tin and let it cool. step 4: Once cooled, you can cut the fudge into cubes. enjoy !
