Easy Homemade Brownies Ingredients: 1/2 cup Unsalted Butter (melted) 1 cup Sugar 2 Eggs 1 tsp Vanilla Extract 1/3 cup Unsweetened Cocoa Powder 1/2 cup All-Purpose Flour 1/4 tsp Salt 1/4 tsp Baking Powder (optional, for a bit of lift) Instructions: Prep: Preheat oven to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper. Mix Wet: In a medium bowl, stir together the melted butter and sugar. Whisk in the eggs and vanilla until smooth. Mix Dry: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined—don’t overmix! Bake: Spread the batter into the pan. Bake for 25–30 minutes. Test: Stick a toothpick in the center; it should come out with a few moist crumbs (not wet batter). Cool: Let them cool completely before cutting so they stay fudgy. Pro-Tip: Add a handful of chocolate chips or walnuts to the batter right before baking for extra texture!
corn syrup, sugar, dextrose, gelatin, modified food starch, and less than 2% of malic acid, citric acid, sodium citrate, apple juice concentrate, gum arabic, carnauba wax, natural/artificial flavors, and colors (Red 40, Blue 1, Blue 2 Lake, Yellow 5, Yellow 6, carmine)
