Follow the recipe ORDER UP!!!!! for @flitter_bot
INGREDIENTS: Ghee: Desi ghee for the rich and traditional flavor and aroma. It also prevents the burfi from sticking. Milk: Whole milk gives a rich flavor and fudge-like texture. Milk powder: The key ingredient of this burfi recipe. It is easily available in any grocery store. Sugar: Regular sugar is preferred, but jaggery or powdered sugar will also work. If you want to make the recipe with condensed milk, you can substitute milk and sugar with it. Cardamom powder: Traditional Indian sweet flavoring. You can add rose water and saffron, too.
