work at the best restaurant not checked by OSHA, FSIS, or the FDA. not concerned yet? you will be :) instruction: 1: grab food from storage 2: deep fry in kitchen until ready (even if it is ice cream) 3: yellowficate if necessary 4: give to customer by placing on counter and ringing bell 5: repeat until end of time(or until you have enough money to get promoted, then click the promotion poster) btw if you get something you dont need you can throw it away using the trash compacter in th kitchen (yes we use the trash for oil it saves money)
inspired by galarnolds by @sillymeter name from arbies
