How to make Yummy Cream Puffs! They are super easy to make and they taste so good! Tip: DONT UNDER BAKE ----------------------------------------------------------------------- Ingredients -1 cup of water -1 stick of butter -1 cup of flour -4 eggs -2 packages of pudding mix -1 cup of milk -2 cups of heavy whipping cream -------------------------------------------------------------------- Instructions -Put one cup of water in a pot along with one stick of butter and bring to a rolling boil. -Slowly add one cup of flour and mix until it forms a ball. -Add 4 eggs one at a time and mix. -Transfer into a piping bag and pipe out cream puffs smaller than golf balls on parchment paper. Then dip finger in water and smooth down the cream puffs. -Bake at 425 for 20-25 minutes. -After they are done cut them all in half. -In a bowl mix 2 packages of pudding mix, 1 cup of milk, and 2 cups heavy whipping cream. Put in a piping bag and fill the cream puffs. ENJOY!
I got this recipie from a YouTube channel called KawaiiSweetWorld. In step seven I made the cream puff using @-macaroons- 's tutorial on how to draw a macaron. https://scratch.mit.edu/projects/111897070/
