⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪ Sugar Cookies → Space to get rid of thumbnail. → Arrow keys to move. → Avoid spikes. ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪Recipie 1 Cup Sugar 1 Cup Confectioner's Sugar 1 Cup Vegtable/Canola Oil 2 Eggs 1 Teaspoon Vanilla Extract 1 1/4 Teaspoons Salt 1 Teaspoon baking Soda 1 Teaspoon Cream of Tartar 4 Cups Flour Preheat oven to 375 Degrees Farenheit. Mix sugars in bowl. Add oil, eggs, vanilla, salt, baking soda, and cream of tartar until combinded. Slowly add flour until a slightly crumbly dough forms. Form balls and squish with bottom of a glass onto ungreased baking sheet. Bake for 8 minutes for chewy cookies or 10 for crisp cookies. Enjoy! ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
