Welcome! Thanks for stopping by! To move onto the next slide, press space or click with your mouse. Also, shout out to.. @louie154 and @smoothdood35! Thank you for supporting me! You are amazing!
I made this project so that people can enjoy this fantastic Japanese snack! Here are a few tips: * If your mixture is a bit too crumbly after heating, add some more hot water until it becomes soft and bouncy again. * You might be able to find Joshinko non-glutinous rice flour in Asian groceries under the name of "rice flour". Thank you and enjoy!
