INGREDIENTS 500 grams Wheat flour of strength or baker of 11 to 12% of protein 4 cups (1 cup 250 ml) • 220 grams Butter butter without salt Ambient temperature 1 cup • 140 ml Warm cow's milk 1/1 cup + 1 tbsp • 80 grams of white sugar • 12 grams fresh baker's yeast or 3 to 4 grams dry baker's yeast • 2 units Egg size M • 1/2 teaspoon Vanilla paste or 1/2 branch • 150 grams of pearl sugar
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