Use the Space bar or Arrow Keys to move Allergen Advice Contains Egg. Recipe Ingredients 500g beef mince 1 egg ¼ cup basil pesto plus extra to serve 500g jar pasta sauce Instructions 1. Combine mince, egg and basil pesto. 2. Season then form in to 6cm meatballs. 3. In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over. 4. Reduce heat and add the pasta sauce. 5. Season and simmer for 10 to 15 minutes. Recipe Notes Optional: Sprinkle with mozzarella and grill for 2 to 3 minutes or until the cheese is bubbling. Recipe and Photo: https://www.4ingredients.com.au/recipes/italian-meatballs
