Fact 1 continued... "rokost (Breakfast) is usually eaten at home and may consist of porridge or other cereals and open-faced sandwiches. Lunch or Lunsj (LOON-sh) is usually eaten at school or work and may be a large snack. The only hot meal is dinner or middag (MIH-dawg) which is eaten at home but it is usually eaten about four in the afternoon It often includes soup, bread, and a main course of seafood. Some people also eat a late meal called kveldsmat (keh-VELL-dis-mawt) with tea or coffee." -CountryReports (Copied and pasted) and Fun Fact continued..... Norwegians love nature. That's it.
