Press the arrow keys. (Sorry, but if you use celsius or metric, you have to convert.) So, for my b-day, I got a book on making candy. So far, this is the only recipe I've done, and my family and I love it! Anyway, as I continue making different candys from the book, I will make a project with the recipe, and my opinion on how it tastes. EXTRA: -The first time I tried to make this, I used an electronic candy thermometer. Half-way through the process, it melted and "died". -You might want to think about adding more than 3 tablespoons of orange juice. -For valentines day you could make hard candy hearts by: -Using cranberry juice instead of orange juice. -Using red dye instead of yellow dye. -Pouring the syrup into heart shaped cookie cutters (sprayed with cooking spray, and with sprayed foil under it).
The book Classic Candy, by Abigal R. Gehring. The song is from ipzy. The rest is me! Feel free to try new ideas, and tell me in the comments if you do something awesome with this hard candy!
