Tap and open the fridge to begin your adventure. - Click the eggs, and drag it to the mixer. - Click the sugar, and drag it to the mixer. - Click and drag the flour and the baking powder to the sifter. - Click the fridge again to close it. - Drag the sifter over the mixer to sift the mixture until the sifter is empty (the sifter goes away). - Wait until the mixer stops and the green light is on. - Click the mixer to pour the batter. - Drag the pan into the oven. - Wait until a sponge cake is baked (the cake will come out of the oven). - Click the cake and drag it to the plate. Take a screenshot, you did it! For the actual, detailed recipe, explore this site: https://natashaskitchen.com/easy-sponge-cake-genoise/
Credits to the original recipe for inspiration and basic steps! All art by @tigerGirl418 Bugs? Comment below.
