All ingredients bring to a boil in a saucepan with a thick bottom stirring. When the mass is beige , dense and shows a tendency to overcook (for me descended about 15 minutes) , remove the pan from the heat and pound mass of a few minutes. Clearly the dense mass of tiny pour into baking trays / dishes lined with aluminum foil ( it would be easier to later remove ) . Cool . Remove and cut discretion . Apparently , the longer fudge boiled and then pounded the more fragile ( not checked ) . Wan
