FAQ - **Please Read Before Commenting!** Q: What are Idlis? A: They're a traditional South Indian food. They're "pluffy" (plump and fluffy) cakes made out of rice and lentils. They're made differently in the US because of weather and materials. Your family may make them differently, but this is how my ancestors made idlis and how many family continues to make them! Ways to Eat Idlis! With Ghee and Sugar - (My favorite). Chutney. Sambar. Plain. Podi. Q: How long does the timer take? A: All timers except the oven timer can be skipped by clicking twice. The oven timer takes 6 seconds. Q: Can you eat the Idli's? A: You can eat your idils now! Q: Can I advertise? A: No Advertising here please! - I don't like reporting others! I just want to warn you/make you aware. If you didn't know advertising is bad, then it's ok! Just please don't do it again! :) Q: Were you born in India/Are you Indian? A: I was not born in India, nor were my parents, but all 4 of my grandparents were and are from Southern Indian. My mom's side is from Tamil Nadu, and my dad's is from Kerala. So, I'm a second generation Indian - American.
