Click to start. Ingredients: 2 ½ cups All Purpose Flour (312g) 1 ½ cups White Granulated Sugar (300g) 1 teaspoon Baking Soda ¾ teaspoon Salt 1 ½ cups Vegan Buttermilk (360ml) ¼ cup Biscoff Cookie Butter (63g) ½ cup Canola Oil (120ml) or Vegetable Oil 3 teaspoons Vanilla Extract Vegan Biscoff Buttercream Frosting: 1 cup Vegan Butter (225g) 1 cup Biscoff Cookie Butter (250g) 3 cups Powdered Sugar (360g) 1-3 Tablespoons Soy Milk or other non-dairy milk Decorating (Optional): ¼ cup Biscoff Cookie Butter (63g) Melted 2 Biscoff Cookies Crushed
Backdrop by Pexels from Pixabay https://pixabay.com/photos/cake-chocolate-chocolate-cake-1850011/ Recipe by LovingItVegan https://lovingitvegan.com/vegan-biscoff-cake/#recipe
