Click to start. Ingredients ½ cup Vegan Butter (112g) 1 cup Light Brown Sugar (200g) ¼ cup Soy Milk (60ml) or other non-dairy milk 1 Tablespoon Vanilla Extract 2 cups All Purpose Flour (250g) 1 teaspoon Baking Soda 1 teaspoon Baking Powder 2 teaspoons Cornstarch ½ teaspoon Salt 1 cup Vegan Chocolate Chips (175g) + more to press into the tops when they come out the oven
Backdrop by Pexels from Pixabay https://pixabay.com/photos/cake-chocolate-chocolate-cake-1850011/ Recipe by LovingItVegan https://lovingitvegan.com/soft-chewy-vegan-chocolate-chip-cookies/#recipe
