Click to start. Ingredients Blue Velvet Cake: 3 cups All Purpose Flour (375g) 1 ½ cups White Granulated Sugar (300g) 1 ½ teaspoons Baking Soda ¾ teaspoon Salt 1 ½ Tablespoons Cocoa Powder Unsweetened 1 ½ cups Vegan Buttermilk (360ml) 1 ½ Tablespoons Lemon Juice + Soy Milk up to the 1 ½ cup (360ml) line ¾ cup Canola Oil (180ml) or Vegetable Oil 1 ½ Tablespoons Distilled White Vinegar 3 teaspoons Vanilla Extract 1 ½ teaspoons Blue Gel Food Colouring Buttercream Frosting: ½ cup Vegan Butter (112g) 4 cups Powdered Sugar (480g) 1 teaspoon Apple Cider Vinegar 1 teaspoon Vanilla Extract 3 Tablespoons Soy Milk or other non-dairy milk
Backdrop by Pexels from Pixabay https://pixabay.com/photos/cake-chocolate-chocolate-cake-1850011/ Recipe by LovingItVegan https://lovingitvegan.com/vegan-blue-velvet-cake/#recipe
