Click to start. Ingredients For the Red Velvet Cupcakes: 2 cups All-Purpose Flour (250g) 1 cup White Granulated Sugar (200g) 1 teaspoon Baking Soda ½ teaspoon Salt 1 Tablespoon Cocoa Powder Unsweetened 1 cup Vegan Buttermilk (240ml) 1 Tbsp Lemon Juice + Soy Milk up to the 1 cup (240ml) line 2 teaspoons Vanilla Extract ½ cup Canola Oil (120ml) or Vegetable Oil 1 Tablespoon Distilled White Vinegar 1 teaspoon Red Gel Food Color For the Red Velvet Frosting: ½ cup Vegan Butter (112g) 4 cups Powdered Sugar (480g) 1 Tablespoon Cocoa Powder Unsweetened 1 teaspoon Vanilla Extract ¼ teaspoon Red Gel Food Colour 2-3 Tablespoons Soy Milk
Backdrop by Pexels from Pixabay https://pixabay.com/photos/cake-chocolate-chocolate-cake-1850011/ Recipe by LovingItVegan https://lovingitvegan.com/vegan-red-velvet-cupcakes/#recipe
