♡ - Gulab jamun - Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour. ♡ - Gajar Ka Halwa - Gajar halwa tastes heavenly and has a blended aroma of milk, carrots and dry fruits. You would love how the warm halwa melts in your mouth and blasts different flavours to satisfy your taste buds. Its amazing taste makes it one of the popular Indian desserts ♡ - kulfi - Kulfi (/kʊlfiː/) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago ♡ - Ras Malai - Rasmalai, or as it is traditionally called Rossomoloi, is a Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream ♡ - modak - Most Modaks are made from either wheat flour or rice flour for the outer shell, which acts as the structure and carrier for the yummy fillings. Fried Modaks typically use wheat flour (atta) while the steamed Modaks that are popular during the 10-day Ganesh festival are made from ground rice flour ♡ - khaja - khaja is refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. It is one of the famous sweets of Silao and is related to emotions of all Magadh people. It is also offered as an offering Magadh ♡ - Kheer - kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds ♡ - rasgulla - rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. ending ♡ ily all sm have a great rest of your day
adding more soon ! <3
