⊹ ⁺ ୧ ꒰reccomended indian snacks. .⋆.˚ ᡣ . ˚ ︶︶︶︶︶︶︶︶︶︶︶︶︶︶︶ (´▽`ʃ♡ƪ ˚ about ⭑๋࣭ ⭑ - Pakora (pronounced [pəˈkɔːɽa] is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.[5] It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. ⭑๋࣭ ⭑ - samosa the samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling somosa is a north indian snack. ⭑๋࣭ ⭑ - dosa A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as north india and around the world. ⭑๋࣭ ⭑ pani puri - Pani Puri is made from some very basic ingredients, garbanzo beans (chana), moong beans and potato. You can substitute other beans that you have on hand as well. You place these in a puri (a crunchy shell) and add chutney and “pani.” Pani means water, but in this case, it is a flavored water this is a north indian snack and also a south indian snack. ⊹ ⁺ ⊹ ︶ ࣪ ୨୧ ︶ ⊹ - my ethnicity is asian and im a female sikh indian - pronouns : s.her - i have high spice tolerance - i love any kind of noodles with hot sauce desc inspo :: @lovrist ୨୧⋆｡ (´▽`ʃ♡ƪ ˚ ♡⠀ending ⊹ ⁺ ⊹ ︶ ࣪ ୨୧ ︶ ⊹ ㅤ < ↓ ⁱˡʸ ALL ˢᵐ !! ↓ 3 ㅤㅤㅤㅤㅤ︶︶︶ ⊹ ︶︶︶⠀୨♡୧⠀︶︶︶ ㅤㅤㅤㅤㅤㅤㅤㅤ@-indiiaa 2♡24 << creds to @lovrist ヽ｀ . ヽ｀、 ヽ｀ . ヽ.ヽ｀、 ヽ｀♡
